COOKING INSTRUCTIONS
COOKIES
CONVENTIONAL OVEN
1. Heat oven to 350º
2. Arrange dough 3 inches apart on cookie sheet
3. Bake 8-12 minutes, removing from oven when cookies are slightly soft in center. DON’T OVER BAKE!
FRENCH FRIES
BAKING INSTRUCTIONS
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Heat oven to 400º
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Arrange on cookie sheet
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Bake on cookie sheet for 15- 17 minutes
FRYING INSTRUCTIONS
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In saucepan or fryer, heat oil on Medium/High to 350º (vegetable oil works best)
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Add frozen fries to shimmering oil, fry for about 4 minutes
CHEESE CURDS
BAKING INSTRUCTIONS
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Heat oven to 450º
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Arrange on cookie sheet
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Bake on cookie sheet for 8 minutes, flipping once
FRYING INSTRUCTIONS
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In saucepan or fryer, heat oil on Medium/High to 350º (vegetable oil works best)
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Add curds to shimmering oil, fry for about 2.5 minutes
PRONTO PUPS
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In saucepan or fryer, heat oil on Medium/High to 375º (peanut oil works best)
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Combine 8oz PRONTO Mix with 5oz water, stir well. Batter will be quite thick.
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Place hot dog on skewer, dip in PRONTO batter, coating completely
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Fry till golden crispy (about 3 minutes). Let cool.
MINI DONUTS
CONVENTIONAL OVEN
1. Heat oven to 400º
2. Thaw donuts, bake for 3-4 minutes
3. Sprinkle warm donuts with Cinnamon Sugar
TOASTER OVEN
1. Toast donuts once on a “Medium” setting
2. Sprinkle warm donuts with Cinnamon Sugar
MINI DONUTS
CONVENTIONAL OVEN
1. Heat oven to 400º
2. Thaw donuts, bake for 3-4 minutes
3. Sprinkle warm donuts with Cinnamon Sugar
TOASTER OVEN
1. Toast donuts once on a “Medium” setting
2. Sprinkle warm donuts with Cinnamon Sugar
NUTRITION FACTS
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FUNNEL CAKES
1. In medium bowl add 1lb Fernie’s Funnel Cake mix
2. Combine mix with 1 2/3 Cup water (13oz)
3. In a frypan or fryer, heat oil on Medium-High to 375º
4. When oil is shimmering (375 degrees), drizzle batter
5. Fry batter for 30 to 60 seconds
6. Add powdered sugar or your favorite toppings
